The title of this article might intrigue you, but let me tell you that most of the professional chefs own a gun and use them in cooking as well Well, one cannot go against federal firearm laws and keep a gun without any reason, but as a professional chef, one must have a gun- a smoking gun or a blowtorch to make food yummier by infusing smoky flavors.
A smoking gun is a very useful cooking tool. Many restaurant kitchens need professional chefs who are able to use a smoking gun or blowtorches well. A smoking gun can make the dishes look more appealing. It helps in improving the aroma and flavor of certain dishes easily. If you are well aware of how to use the blowtorches and smoking guns, you can easily turn your bakeries and various dishes into yummiest items.
How to operate a smoking gun?
A smoking gun is a battery operated device and lets you in experimenting with various dishes and beverages. It has an anodized smoking chamber made of aluminum and a blower fan that will not melt away the food. You can use AA batteries to make the smoking gun functional. Refer to the instruction manual for further help.
Handheld smoking guns
Many culinary tool manufacturing companies design various types of smoking guns. However, handheld smoking guns are gaining popularity nowadays because of their excellent features. The best feature of these handheld smoking guns is that they can be used to infuse smoky flavor inside the food as well as outside.
A handheld smoker or a smoking gun doesn’t emit any smoke. While traditional smoking methods may take several hours, a smoking gun can do it in seconds. For example, if you are trying to infuse smoke into the meat, it might take a minimum of 13-14 hours to do that, while with a smoke infusing tool, you can do that in no time Many chefs use liquid flavors of smoke to make their food taste smoky, but it won’t get you the tang and taste of the smoky flavor that you would infuse with a smoking gun.
According to the top chefs, you can use various types of wood chips in different floral, fruity or herbal flavors according to the food type. For example, you can infuse cinnamon flavor into a bakery item or rose flavor in herb rice. If you wish to experiment, go ahead with dried flowers, tea leaves or lemongrass. Using sawdust is also quite popular among the top professional chefs, but one must be careful about the type of sawdust he or she is using for food.
If you think that a smoking gun is only used for smoking a finished food, you are yet to know the uses of a smoking gun. You can use the device to make the salt smoked with various flavors and other raw and uncooked vegetables can be made smoke infused.
There are various types of smoking guns available online and in-store. You can buy cheaper ones to use at home occasionally, or the professional ones for your restaurant or commercial kitchens that have more features than the regular ones and are on a higher price range. Make sure to use blowtorches or smoking guns with anti-flare technology and advanced child-safety features so that one can use them without any worries. Most of the smoking guns are quite easy to use All you need to do is to press the trigger and rotate the gun around the food item patiently. Adjust the flame intensity according to the food type, and get the desired smoky flavor.
So next time when you are enjoying a portion of food with yummy smoky flavor, make sure to thank the chef who did the gun-job wonderfully to serve you the yummiest food for thought!
I am a game hunter This may have some people up in arms, using the old How can you shoot poor defenseless animals for your pleasure? It bothered me for a while, but what people don’t realize is that I hunt for my food, not for pleasure, and to be honest, these same people don’t seem to realize that they are just the same as I am.
The only difference is that they purchase their meat in a store, de-feathered or skinned, and not resembling Bambi, or Babe or any other animal that I simply hunt myself. In fact, unless you’re spending far more for organic meat, free range eggs, and cruelty-free products, one could say that the anti-hunters are supporting far more cruel practices. We all know about (and try to ignore) the terrible things that go on in the meat and dairy industry, yet somehow, hunting for your own food is frowned upon.
Hunting For Fun Versus Hunting For Food
I will be the first to agree that hunting animals, especially majestic elephants, wild cats, and other wild animals simply to show off as trophies are both cruel and wasteful. Most of the animals that are hunted for fun and paraded all over social media aren’t very edible anyway.
When I hunt for my own food, food that is healthy, free of chemicals and hormones, and killed quickly instead of spending their lives in tiny areas, never seeing the sunlight, it leaves me with no guilt whatsoever I never hunt endangered or restricted animals. I use as much of the animal as I can for my or my family’s nourishment with minimal wastage. Meat from a fresh wild animal that has grown with a natural diet actually has a higher nutritional value than store-bought meat.
What Kind Of Animals Do Hunters Hunt?
Depending on your location and its legislation, the most common hunted animals include moose, elk, deer, and even smaller animals like rabbits and some birds.
How Do Hunters Hunt?
As mentioned, hunting for meat is probably far less cruel than buying cheaper, prepared store-bought meat. In fact, it is an unspoken rule amongst hunters that we must be completely sure of our targets before shooting and do everything possible to ensure that the animal down as fast and painlessly as possible. In order for this to be possible, it is critical to use the right hunting equipment depending on the game you are hunting.
While the standard hunting weapon is a rifle, using the correct scope is a more in-depth subject. In my experience, the AR 15 Scope is the most effective in ensuring that my weapon is almost perfectly aimed at my target, meaning that when I fire a shot, the animal will indeed be killed instantly and painlessly.
The best AR 15 Scopes for hunting.
While everyone has their preference, consideration must always be taken into the kind of scope a hunter will use The following are the main qualities that need to be considered before buying a scope,
- Magnification This can make a huge difference when it comes to visibility and accuracy of a target.
- Construction This includes the body or main tube of the scope-tubes that are larger are better for long distance shooting and also allows for more adjustment to suit your needs.
- Objective Lens This is basically a case of buying a lens that can help to provide more light in darker areas.
- Eye-relief This is very important, because if you don’t buy a scope with a higher eye-relief function, you may almost certainly end up with a black eye or an even worse injury. There is a lot more technical detail to the above, but these are the basics which, if interested, you can research or ask veterans in the hunting game.
My scopes of choice? AR 15 Scopes. They meet all of my hunting needs and come in a variety of models for different hunting situations. My 2 favourites would have to be the GLX Low-Temperature-Green Laser-Rifle Sight-(4th Gen.) By Barska, which gives an even more accurate shot, night or day, thanks to its far-reaching 5mW laser. I also love my 4x30mm IR-Electro Sight-Multi-Rail Tactical Rifle-Scope By Barska for its versatility-it is effective regardless of distance, whether it be short, medium or long distance shooting.
I hope you gained some insight with this article, whether you’re a hunter looking for advice for your hobby, or a full-on hunter hater- hope you can see the world of hunting in a different light now We aren’t all bad. Happy hunting!
Innovation, science, and technology are the synonymous or most appropriate terms that have the capacity to define our current day scenario. We are thriving in the 21st century where from waking up in the early morning till falling asleep we are technology driven or we can say technology drives us every single minute we are staying awake. From preparing or cooking food to washing of clothes, going to office and handling assignments and many more we are technology driven. Rather we can say that every single bit or piece of work we perform is based on science and technology. Moreover, at the current day scenario, we have not just limited ourselves to finite gadgets. We have constantly engaged ourselves in technological invention and it is an evolving process. And this scientific innovation or technological enhancement can be found or observed in our home also. If I specify we are using the latest technology or mechanization in our kitchen as well I guess you can well understand how we are using the latest technology in our kitchen and while cooking.
Generally, in our everyday life, we ensure to use a variety of electronic gadgets for the purpose of cooking like an induction oven, grilling machine, chimney to keep the surroundings of the kitchen clean, an electronic toaster, blender, microwave oven, mixer grinder, dishwasher to clean dishes and utensils, baking ovens and more just adding up the list of this genre of cooking gadgets. Here, in this case, I can bet that all of you who are reading this article are aware of the above-mentioned gadgets. But do you have any idea or are you aware of the fact that apart from all these gadgets there is another addition that can make our cooking simple and easy? Yes, you have heard my question absolutely right apart from all these apparatus or electronic appliances that we can observe daily in our kitchen there is another interesting method that can effectively and efficiently cook your food and at the same time can retain the nutrients as well as food value. You might be curious what is the procedure? Then let me tell you plasma cutters (https://bestweldinghelmet.review/plasma-cutter/) or using the technology of plasma we can cook our food faster and at the same time, we can maintain the taste as well.
What is a plasma cutter and how it helps in cooking?
Basically, a plasma is a form or version of an ionized gas that consists of a high voltage of energy in it. The plasma gas generally consists of atoms, molecules, and electrons etc. that coincide and moves freely. A plasma cutter uses this technology to cut any metals and also to cook food.
The space scientists are engaging themselves to discover a new technology of cooking. Rather say they have invented the technology and are constantly engaged to enhance the technology. One of the renowned personality in this genre of study Professor GregorMorfill who is the CEO of Terraplasmaconducted thorough research on this field. He narrated that plasma is a hot gas that is converted into a cold version or form. And this cold version of plasma indeed helps in cooking. It effectively helps to hook fungi, viruses as well as other bacterial agents while cooking. He farther states that a filter enriched with plasma technology can effectively kill or destroy bad smell or odors that are produced while cooking. And this procedure of cooking can help to retain the nutritional value of the food as well.
To promote this modern method of cooking in our everyday life building cooking camp with help of plasma cutter can actually help. It is through a cooking camp this modern technology can be introduced to the contemporary world.
There are varied opinions on what and when to eat before doing rowing machine workout; however, regardless of when you work out, keeping your body oozing with energy is very important. People who are occupied with wellness will likewise need to focus on what they eat after an exercise to get the best outcomes from their activity program.
Eating five times a day, including the customary breakfast, lunch, and supper alongside two nibbles will keep your energy levels stable for the duration of the day. What’s more, by eating at regular intervals, you would never be hungry or too full before working out.
In the event that you appreciate a morning session of activity, make certain to eat before taking off. It’s best to eat around 30 minutes in the wake of getting up early in the day, so simply rise sufficiently early to have a light breakfast beforehand. Keeping your body energized ahead of time will fight off craving and may keep that feeling of starvation after exercise.
Most health experts concur that protein and carbs are the best foods to eat preceding rowing machine exercises. Both are essential at each dinner, so that ought to be anything but difficult to stick to. Within the proteins are amino acids that supply the building blocks for each cell in the body. Carbs are a great way that the body utilizes sugar to supply the vitality it needs to continue onward.
If you proceed to do exercises using a rowing machine, choose these foods as they are great examples of essential proteins or carbs that supply nutrients and supplements, are effectively edible, easy-to-plan and simple to-eat inside a short measure of time.
1. Oats will support your strength level and help you have a good performance. On the off chance that you like working out or going for a power walk or run before anything else, it’s best to stop in your tracks and have a hot bowl of cereal to give you the power you have to get up and go ahead and prop up for the duration of the day.
2. The organic product gives regular sugar that your body can change over to sugar and after that utilization as fuel. The effectively edible properties of organic product enable the supplements to be consumed quickly by the body and help to maintain it all through your exercise. Joined natural product with yogurt for a vitality boosting bite that will keep you fulfilled all through pretty much any physical movement.
3. Salmon is a rich source of protein and essential vitamins. A good amount of this fish will provide you with 100% of your daily protein needs.
4. Yogurt contains both protein and calcium so is an extraordinarily decent sustenance to eat before your ladies’ wellness exercise.
5. Green Tea is loaded with cell reinforcements. Notwithstanding drinking water, green tea is successful for releasing toxins and will keep you hydrated amid your activity program.
Consider this investigation done on seven 24-year-olds who have average weights. For two particular sessions, a few participants ate a high-glycemic file breakfast, while others ate low-glycemic foods. Three hours later, they did one hour of treadmill. Before and after the activity, the analysts drew blood tests of the ladies to gauge diverse parameters, for example, free unsaturated fats, to fill in as the fat markers. This is on account of a low-glycemic stack has more fiber. In a rundown, the response to the inquiry, “What should you eat before you exercise?” are foods that fall under the low-glycemic record, for example, porridge, entire grains, soy, entire grain oats, and linseed bread.
Recreational target shooting also commonly known as RTS is a fun and affordable activity. It is among the safest shooting sporting activities available. For some people, its a lifetime pursuit that brings together families. Recreational shooting is also an educational tool that teaches very important marksmanship skills which are fundamental for hunting. There are multiple avenues where families can get involved in hunting and other outdoor activities. Accurate shooting requires a high mental strength and in fact, highly skilled marksmen will tell you that shooting is 90 percent mental and 10 percent physical. Some of the benefits of recreational target shooting include creative thinking, multiple problems solving and thinking outside the box.
Chefs can use this opportunity to showcase their culinary imagination and introduce new dishes to people attending the recreational target shooting. Recreational target shooting happens away from the urban centers. It is exciting to enjoy a delicious meal in the jungle while participating in shooting range. Outside catering allows you to get “my pick” diet with your family and friends. Offering an outside catering services can be as effective as printing flyers and giving them out to your potential customers. This action can pay off and boost revenues to Chefs who go along away to provide the much-needed catering services at the recreational target shooting.
Here are some of the benefits Chefs can get from recreational target shooting
– Better brand recognition
The word-of-mouth is said to be the most effective way of marketing your products or services. Your performance at the recreational target shooting could inspire potential customers attending this event to hire you in the future when they have special events. Getting out there into the market and away from the dining room will definitely boost your brand and open up a new opportunity. Its also a rare chance to market your restaurant and the dishes you offer by giving out flyers containing information about your creative dishes and special offers.
– Infinite upselling opportunities
By providing outside catering at the recreational target shooting, you’ll increase your sales in addition to endless add-on options. You can allow customers to purchase their favorite food from the menus with the details of your restaurant name. Giving out menu is definitely a lovely souvenir in this event and its a powerful tool for marketing your business. Imagine your restaurant menu gracing the kitchen counter or desk of a satisfied customer. Taking outside catering to recreational target shooting allows the chef to serve custom cocktail recipe and optional wine pairing services. This is an opportunity to showcase their creativity.
– Employee retention
This event provides the possibility of including the team of your staff which helps them to improve their name recognition. It will improve the employee retention, which is a way of supporting your employee’s personal brands. Your staff can add value by adding varieties to keep the job fun. Its an opportunity for you and your employees to grow together and bond over time Going to a new environment allows the Chef to expand his capabilities and opening new doors of opportunities.
You know when you have someone coming over and you really want to dazzle them with deliciousness but you just don’t have time to get all Julia Child and spend the day in the kitchen? Yeah, we do too. That’s why we have this ace in the hole of a recipe. So simple to execute and it will impress your friend/ date/ in-laws/ boss every time!Make it this week and let us know how it went in the comments below!
Time: 20 minutes
- 4 pieces of wild caught salmon
- Salt and pepper, to taste
- 4 tablespoons whole grain mustard
- 2 tablespoons pure maple syrup or honey
- Juice of 1/2 a lemon (1 Tablespoon)
Preheat oven to 350-degrees F.
Place salmon pieces on a baking sheet lined with parchment paper or tin foil.
Season generously with salt and pepper and coat each piece with a good amount of mustard (at least 1 tablespoon per piece, feel free to use more until completely coated). Roast for 10 minutes.
After 10 minutes pull out oven rack and drizzle a small amount of maple syrup or honey directly over fish pieces. Squeeze lemon juice and return to oven.
Continue to bake another 5-10 minutes depending on the thickness of fish.
Who said grillin’ is just for the fellas? Not us!Grapefruit is known for being a great metabolism booster, add cinnamon which has fiber and regulates blood sugar and you’ve got one slammin’ summer slim down snack, sista.
Try this delicious breakfast/snack/dessert and let us know what you think in the comments down below.
Time: 5-7 minutes
- 1 grapefruit
- 1 teaspoon of palm sugar, sucanat or organic cane sugar
- 1 teaspoon cinnamon
- 2 pinches ginger (optional)
- 1/2 teaspoon vanilla extract (optional)
Wash grapefruit and cut it in half, along the hemisphere. Use a small knife to cut around the outside of the grapefruit (between the fruit and the pith, which is the while part) then cut along each of the white membranes separating the sections. This will make it much easier to scoop out the fruit later.
Top each half with some natural sweetener, a sprinkle of cinnamon and any other combination of spices you prefer. Spread them evenly on the face of the grapefruit
Heat a non-stick pan over medium-high heat. Place the grapefruit face down on the pan. Grill for 2-3 minutes, making sure not to burn.
Stand over the stove and take in the sweet aroma. Serve warm.
Few sauces are as simple and satisfying as this tahini. We put it on our steamed veggies, grains, beans fish… and even as a dressing on salads. Heck, we’d eat it straight from the jar with a spoon, it’s just that good! Try it out and let us know what you think in the comments below…
- 1/4 cup tahini
- juice of 1 lemon (2 tablespoons)
- 2 cloves garlic, minced
- salt and pepper, to taste
- water to thin (add 1 tablespoon at a time)