Bonus Detox Tips from Gingersnap’s Founder

We asked cleansing guru and Gingersnaps founder, Jamie Graber, for some of her top tips for getting the most out of a cleanse and this is what she had to say…

My main goal with the [GO] Cleanse is to get people to look at their habits with food.  Pay attention to how much they eat, when they aren’t really hungry.  How large a portion should be, and how you should feel after you eat, the idea is not to be stuffed, but satisfied.

33-hero3

  • I suggest people start with a liquid cleanse, that helps to clear the pallet and stop cravings.
  • If you have a practice, do yoga during cleanses, especially ones with lots of twisting…It helps to “ring” out the organs.
  • If you need an extra snack during the cleanse, munch on some raw carrots or celery which are naturally detoxifying.
  • If you’re feeling extra stuck, a colonic or an enema is also a great addition.
  • When it’s time to go back to “normal” life, do it slowly and mindfully.  Introduce things one at a time and feel the effect on your body, and if doesn’t feel good then leave it out.
  • Notice how you feel after eating only organic, gluten free, vegan unprocessed foods… you may want to keep it up!

gingersnaps2

The Delicious Way to Detox

We love a good juice cleanse as much as the next holistic health fiend but sometimes a girl’s gut wants a deep clean without having to give up FOOD at all.

Last week we were lucky enough to embark on one of the best cleanses we’ve ever done – a 3 day raw food detox from Gingersnaps Organics. A favorite cleanse of our friend Gabrielle Bernstein, we knew we wanted to get in on the action to too.

So we popped by Gingersnaps and met with the owner and founder, Jamie. We immediately bonded over raw kale salads, the perfect tasting green juice [ed.note: Gingersnap's Kick Juice is our all time fave!] and some seriously out of this world raw donuts. We knew we had found our detoxing home when we saw the lineup in a raw food detox day:

dishes

  • Green Smoothie
  • Vanilla Chia Pudding
  • Garlic Spinach Salad
  • Reuben Wrap and Side Salad
  • Mango Coconut Pudding

So we each took home our food for the day and got “cleansing”.

Here were some of the highlights from our 3 day culinary detox adventure:

  • The food was absolutely friggin delicious. Like off the chain good. We looked forward to each meal more than the last and couldn’t believe that we could eat all this yummy food on a detox!
  • Umm, dessert? Yes please! Jamie includes these super satisfying puddings that are totally healthy and totally hit the spot.
  • Fermented veggies. Every day includes a portion of kimchee or fermented veggies. These pickled raw veggies are great for digestion and getting rid of the belly bloat that can sometimes accompany copious amounts of raw foods. This added salad is a rare feature in raw food cleanses and we were so excited it was included in Gingersnaps To Go cleanse!
  • Cleansing the body inspired us each to do some spring cleaning in our homes! Robyn completely cleaned out her closet (a chore she’d been avoiding for over a year!) and Quinn packed up her home of 3 years and started a brand new chapter living alone in a zen garden in Brooklyn (be on the look out for pics!).

21-2

If you’re in the New York area we highly recommend you swing by Gingersnap’s Organic at 130 E. 7th St. (212) 533-9939.

Read this before you freak out about bikini season

Spring is finally here, thank god! Though the promise of trading in your heavy sweaters for sundresses is exciting, we know the idea of needing to get into a bathing suit in a few months can bring up some serious anxiety.

But the last thing we want for you to is to get caught up in some crazy diet that’s going to send you to crazy-town with no lasting results (remember last year?). If there’s one thing we’ve learned over the years it’s that depriving and restricting ourselves to be “bikini ready” is no fun at all, and rarely works.

Even when we want to be thin so badly, and we convince ourselves that suffering for just 4 weeks will be completely worth it, we last 3 days and then find ourselves a billion Banana Bread Muffins later, feeling embarrassed and like a total failure. So instead of letting you make the same mistake you’ve made year after year, we wanted to bring in some back up to set you on a completely new path. One that’s fun, sane and actually works.

You may know our girl Sarah Jenks, but if you don’t, she’s a badass when it comes to helping women create a life they love and a body they adore.  Sarah’s approach is completely counterintuitive and probably not something you’ve tried before so we wanted to do an interview with her so you can get in on the awesomeness.

CLICK HERE get her totally FREE training series on how to Live More and Weigh Less.

main

HCC: Sarah, I’m so excited to jam with you about this tricky topic of “weight loss”. Diving right in, can you tell us a little about yourself and how your approach to weight loss is different?

SJ: I’m so excited to share this info with your ladies! Thanks so much for the opportunity. I work with women who’ve been struggling with their weight for years (and find that traditional diets don’t work for them) finally shed the extra weight by creating a fun, meaningful and romantic life. I find that most women have been taught that if they can “buckle down” and muster up enough willpower that they can lose a lot of weight in a short amount of time. And though it’s hard to admit, a lot of us think that losing 20 or 30 pounds is what’s going finally make us feel beautiful, carefree and happy.

We think that weighing less will make our lives better, I call this the “Weigh Less, Live More” mentality. But so many of us use food to feel entertained, comfortable and loved. So when we’re waiting for our lives to begin when we’re thin, our lives aren’t super interesting, and we eat to cope with boredom, challenges, anxiety and loneliness.

I teach my clients how to create a fun, meaningful and romantic life NOW, not 20 pounds from now.

Not only do these women start having a blast and are finally seeing the goals they’ve had for years (like new businesses and meeting their soul mate) come true but they no longer need food to keep them entertained so they naturally shed those extra pounds without counting calories or stepping foot on a treadmill. I call this the Live More, Weigh Less philosophy.

blogpost4413

HCC: How did you get started as a coach?

SJ: When I was about 10 years old, the kids at school made fun of me for being fat, so I went to Weight Watchers to lose weight. Starting then I had this idea that losing weight would be the magic pill for happiness. So I was on and off diets almost every other week, but I could never stick to anything because I had no “willpower”.

By the time I was in my early 20’s my life felt like it was falling apart. I was in a job I hated, I could barely make rent every month, I was picking fights with my boyfriend, was embarrassed to be naked in front of him and spent most days medicating my misery with food and alcohol. I was starting to lose friends and came really close to being dumped by the man of my dreams.

One day, on the third day of my seven day juice cleanse I ate a whole bag of Dove Chocolate Promises while hiding in the supply closet at work. That’s when I realized that if the whole diet thing was gonna work, it would’ve happened by now. So I started looking for a new approach.

Very quickly I realized that I thought my life was terrible because I was fat, but the truth was that my life sucked because I was putting in no effort, and the misery was causing my nightly binges.

So I started consciously having more fun, working on my relationship and shifting things at work. Pretty quickly my life did a 180. My man proposed, I got promoted at work, I made tons of new friends and enrolled in nutrition school. And the thirty extra pounds I was carrying around melted away. It was awesome. I was so floored by this new way of doing things that I’ve created a movement around helping women understand and use this new approach to weight loss called Live More Weigh Less.

your_body_is_ideal2

HCC: What’s the first step someone should take to start living more and weighing less?

SJ: First of all, it’s really important to have a plan or a roadmap for how to do this right. When we’ve spent our whole lives doing things one way, it’s easy to get caught up in the diet cycle and lose our way again. I’ve actually made a really cool video training that’s totally free that your ladies can check out. They can get instant access HERE.

In the first video I lay a very simple but important step-by-step roadmap to creating an amazing life and body you adore.

The next thing you need to do is just have as much fun as possible, I can’t stress the importance of this enough. Dance wildly in your kitchen, call up a girlfriend and go for a walk, get a back massage, watch a funny movie, take off on an impromptu road trip, paint, sing and skip.  When you’re having a blast, I guarantee you’ll stop overeating.

The third thing I’d recommend is finding a group of women who are on the same path. We’ve got so many incredible women participating in the video training, it’s a great place to connect with people, get inspiration and support.

blog-photo-2_28_13

HCC: What do you say to someone who is dying to lose weight fast to get into a bathing suit?

SJ: This is a toughy because I know how real that desire can feel, but the way I see it, you have a choice. You can spend your life trying to accomplish this goal of being thin by restricting and depriving your food, which almost always results in more anxiety and depression than you’re already feeling, with little to no results at the end. Or you can put down your obsession, and start focusing your energy on what really matters like having fun, shifting things at work and working on your relationship.

You’ll quickly see that life can be amazing, even if you don’t look like a swimsuit model. Plus, you’ll naturally move to your ideal weight. And what’s awesome is that maintaining it is super easy because you’re not on some crazy diet.

*****

We know we’d rather spend the next few months going on adventures and having as much fun as possible, you?

We’ve had the opportunity to get a sneak peek into Sarah’s FREE training videos and they’re awesome. It’s totally free for you, so check it out.

sarah jenks_LMWL copy

Click HERE for instant access

Any questions about Sarah Jenks or her Live More, Weigh Less program?  Let us know in the comments below.

Everything Free Banana Bread Muffins

Posted by: Robyn

These muffins have been eaten by all sorts of folks in dietary land and have been loved through and through. My hubs even proclaimed that if I made 3 batches and zip-locked them for him to take to work he would be good for breakfast FOREVER! Bold statement!

I hope you enjoy my favorite baking adventure treat. Feel free to make them in a loaf pan but be sure to bake the bread for 45-60 minutes and insert a toothpick to check when it’s cooked through (the toothpick should come out clean and the bread should feel firm in the middle when gently touched). Look at me getting all baking language up in this joint!photo 1

 Everything Free Banana Bread Muffins
Servings: 10-12
Time: 45 minutes

  •  4 bananas, yellow (they do not need to be overly ripe)
  • 4 eggs
  • 1/2 cup almond butter
  • 4 tablespoons melted butter
  • 1/2 cup coconut flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 1 teaspoon sea salt

Directions

Preheat your oven to 350 degrees Fahrenheit.

Combine your bananas, eggs, nut butter, and butter in a blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer).

Once all of your ingredients are blended move mixture to a mixing bowl and add in coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well.

Add natural cupcake liners to a muffin pan and pour in your batter evenly throughout the pans. You should be able to fill one standard 12 muffin sized pan.

Place in your preheated oven and bake for 30-35 minutes, the tops should be a golden brown. Remove from oven and allow muffins to cool on a baking rack (if you don’t have a baking rack you can just tilt them sideways in the pan to allow air to circulate underneath the muffins (I obviously do not own a baking rack).

Feel free to serve with chopped toasted pecans or walnuts and a little drizzle of honey. You could also include 1/2 cup of dark chocolate chips or chopped nuts in the batter. I’ve heard they’re delicious this way. :)

Homemade Veggie Stock

Posted by: Quinn

My faaavorite feeling in the world is when I finally do something that I’ve been super scared of/ intimidated by and realize that it was super easy and fun!

That’s what happened when I made Vegetable Stock.  Ok, maybe “fun” is taking it a little too far, but it was super easy and now I have every intention of making it all the time.  For example, I’m moving next week into my own big girl apartment (YAY!) and veggie stock will be the first thing I throw on my stove to infuse my space with the smell of HOME.

Here’s the recipe.  I’m going to give to you to grandma style with no formal measurements because I think that’s the best way…  Just know, no matter what, you will create a flavorful base for any soup.  There is no right way, or wrong way to make veggie stock.

url

Vegetable Stock

Servings: depends what you’re using it for.  probably around 6-10
Time: 2 + hours

  • 2-3 carrots, chopped
  • 2-3 celery stalks, chopped
  • 4 yellow onions, large dice
  • A BIG soup pot filled 3/4 of the way with water
  • 2-3 cloves garlic (optional)
  • 2-3 bay leaves (optional)
  • Some fresh herbs, like thyme or rosemary (optional)

Directions

Put everything in your large soup pot and bring to a boil.  Then, reduce to a simmer and allow it to cook for 2 hours.  Strain out all of the veggies and herbs.  Cool and store in an airtight container or jar.  That’s all, folks.