Recipe: Kristin McGee’s “Angels” Eggs

We are obsessed with this take on deviled eggs. Leave it to Kristin to come up with something so healthy, yummy and brilliant!  You have to try it asap and let us know what you think in the comments below…






Kristin McGee’s Angels Eggs

Yields: 4 servings

Time: 20-25 minutes


Place eggs in a single layer in pan (don’t pile them up) and cover with at least one inch of cold, salted water.

Bring the water to a boil over medium heat. As soon as it comes to a full boil, remove from heat and let stand.

Let the eggs stand in hot water for 15 to 17 minutes.

Meanwhile, make your hummus. Try this recipe!

Drain off the hot water and immediately cover with cold water and a few ice cubes to stop the cooking process.

Peel the eggs, then cut them in half. Scoop out the yolk and fill the space with hummus plus a sprinkle of parsley, paprika or chili powder.

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