Sweet Cinnamon Scramble

Wake up to a sweet and savory switch up!  This breakfast is the saving grace for all you sweet-craving, protein-needing folks out there.  (We’re talking to you, Paleo peeps!)

The combo sounds a little cray-cray, we know, but don’t knock it til you try it!  This breakfast just might rock your world, or more specifically, your mornings.

Try it out and let us know what you think in the comments below.

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Sweet Cinnamon Scramble
Servings: 1
Time: 5-7 minutes
  • 2 eggs
  • 1 carrot
  • 1/2 teaspoon cinnamon, more to taste
  • 1 teaspoon alcohol free vanilla extract
  • Coconut oil
  • Salt and pepper to taste
  • Small handful of baby spinach, optional
Directions 
Heat coconut oil in a non-stick skillet over medium heat.
While pan is heating grate carrot using a box grater onto small plate.  Add grated carrot to heated coconut oil and season with salt, pepper and a pinch of cinnamon.
Beat the eggs and vanilla extract in a small bowl.  After carrots begin to soften, roughly 2 minutes, add eggs and baby spinach if using.  Season with salt, pepper and more cinnamon.
Scramble mixture while cooking through. Once eggs are cooked to your liking plate your dish and finish with additional sprinkle of cinnamon and a (optional) dollop of coconut oil or coconut butter.

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2 thoughts on “Sweet Cinnamon Scramble

  1. Oh! Nice one ladies! Will give this baby a whirl. Strangely excited about the carrot in it as I always seem to have lone carrot in the crisper with nowhere to go 🙂

    How did you go with your sugar detox Robyn? I’ve tried before…and failed.

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