Salad Fest 2013: That’s a Wrap

Whoa.  3 weeks of non-stop salads have us feeling svelte and satisfied.

We  couldn’t be more excited about all of the amazing participation over the past few weeks.  It’s been amazing to see recipes from our foodie friends and to see what’s cooking in the kitchens of people like indie rock icon Sarah Lewitinn, eFlirt Expert Laurie Davis, and fashion writer Faran Krentcil.

We did our best to get a variety of salads from Sweet to Savory to Slaw… We traveled the globe giving you something from Japan and something from Italy

We hope Salad Fest 2013 rocked your kitchen as much as it did ours.

saladfest3Here’s the rundown of all the recipes that were featured in Salad Fest 2013.  

Feel free to let us know which ones were your favorite OR keep the Salad Fest fun alive and keep tweeting, facebook’ing and instagram’ing your favorite salads using the hashtag #SaladFest2013.

Healthy Cooking Camp’s Fresh Herb Salad

Amie Valpone of Healthy Apple’s Sesame Brown Rice Salad

Jamie Mendel of Studio Eats’ Massaged Kale Salad

Arielle Fierman of Be Well with Arielle’s Japanese Carrot Ginger Dressing

Robyn Youkilis of Your Healthiest You’s Detox Quinoa Salad

Sarah “Ultragrrrl” Lewitinn’s Colorful Pasta Salad

Sarah Kagan of Beyond the Batter’s Kohlrabi, Carrot and Apple Slaw

Laurie Davis, eFlirt Expert’s Date Night Salad

Quinn Asteak aka Health Coach Quinn’s Peachy White Bean Salad

Stone Barns Center for Food and Agriculture’s Carrot & Cabbage Slaw

Jaime K of Save the Kales’ Chickpea Strawberry Summer Salad

Holli Thompson of Nutritional Style’s Quinoa and Bean Salad with Mango

My New Roots’ Chakra Fruit Salad with Enlightened Tahini Sauce

Faran Krentcil’s Watermelon Mozzarella Salad

Healthy Cooking Camp’s Italian Tuna + Bean Salad

Health Ninja’s Tempeh & Grilled Peach Salad with Blackberry Cilantro Pesto

Katie Dalebout of Wellness Wonderland’s {Sweet Salty Spicy, Simple} Breakfast Salad

Bon Appetit, Campers!

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Faran Krentcil’s Watermelon Mozzarella Salad #SaladFest2013

I call this the Blair Waldorf Salad, after Leighton Meester’s Gossip imagesGirl character.  I started making it after I had something similar at Cafe Select in New York City, and it was the first time I remember enjoying watermelon.  The balsamic gave it the right amount of tartness, and the basil gave it a good savory edge.

The Cafe Select version was an appetizer, and it was a little tower – a circle of watermelon, a circle of mozzarella, a circle of basil leaves, and balsamic drizzled over the whole thing.  

I broke it down and made it a more casual salad that you can share with friends.

faran salad

Watermelon Mozzarella Balsamic Salad
Servings: 1-2
Time: 10 minutes

  • 2 cups watermelon
  • 1/2 cup buffalo mozzarella
  • Juice of 1/2 a lemon
  • Drizzle of extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 handful basil, chopped

Directions

Take 2 cups of diced watermelon.  Place in container with lid. (And old takeout container is fine.)

Soak in lemon juice, and olive oil for a little bit while you chop the mozzarella.
Then add the cheese, balsamic vinegar and shake. Place the salad on a plate and top it with shredded basil.
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Faran Krentcil is a writer and creative consultant in New York City. You can visit her at farankrentcil.tumblr.com, or in Equestria with her friends, the My Little Ponies.
 

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