Salad Fest 2013: That’s a Wrap

Whoa.  3 weeks of non-stop salads have us feeling svelte and satisfied.

We  couldn’t be more excited about all of the amazing participation over the past few weeks.  It’s been amazing to see recipes from our foodie friends and to see what’s cooking in the kitchens of people like indie rock icon Sarah Lewitinn, eFlirt Expert Laurie Davis, and fashion writer Faran Krentcil.

We did our best to get a variety of salads from Sweet to Savory to Slaw… We traveled the globe giving you something from Japan and something from Italy

We hope Salad Fest 2013 rocked your kitchen as much as it did ours.

saladfest3Here’s the rundown of all the recipes that were featured in Salad Fest 2013.  

Feel free to let us know which ones were your favorite OR keep the Salad Fest fun alive and keep tweeting, facebook’ing and instagram’ing your favorite salads using the hashtag #SaladFest2013.

Healthy Cooking Camp’s Fresh Herb Salad

Amie Valpone of Healthy Apple’s Sesame Brown Rice Salad

Jamie Mendel of Studio Eats’ Massaged Kale Salad

Arielle Fierman of Be Well with Arielle’s Japanese Carrot Ginger Dressing

Robyn Youkilis of Your Healthiest You’s Detox Quinoa Salad

Sarah “Ultragrrrl” Lewitinn’s Colorful Pasta Salad

Sarah Kagan of Beyond the Batter’s Kohlrabi, Carrot and Apple Slaw

Laurie Davis, eFlirt Expert’s Date Night Salad

Quinn Asteak aka Health Coach Quinn’s Peachy White Bean Salad

Stone Barns Center for Food and Agriculture’s Carrot & Cabbage Slaw

Jaime K of Save the Kales’ Chickpea Strawberry Summer Salad

Holli Thompson of Nutritional Style’s Quinoa and Bean Salad with Mango

My New Roots’ Chakra Fruit Salad with Enlightened Tahini Sauce

Faran Krentcil’s Watermelon Mozzarella Salad

Healthy Cooking Camp’s Italian Tuna + Bean Salad

Health Ninja’s Tempeh & Grilled Peach Salad with Blackberry Cilantro Pesto

Katie Dalebout of Wellness Wonderland’s {Sweet Salty Spicy, Simple} Breakfast Salad

Bon Appetit, Campers!

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Cooking Camp’s Fresh Herb Salad #SaladFest2013

Let’s get this party started RIGHT!banana phone

For our inaugural #SaladFest2013 recipe we wanted to keep it simple, fresh and full of flavor so we’re giving you our Fresh Summer Herb Salad.  Anything but the same boring old salad, this soon-to-be summer staple screams, “get me to the beach!” with its mix of aromatic herbs, sweet citrus-y dressing (that’s totally oil-free!) and creamy avocado-goodness.

Build it out anyway you see fit by adding on more fresh veggies or a lean protein.

To us, this salad is like the perfect pair of denim cut-offs:  A summer staple that never goes out of style. {tweet that}

fresh summer herb salad

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Fresh Summer Herb Salad
Servings: 3-4
Time: 10 minutes

  • 1 small head red leaf lettuce (or any salad green of your choice), cleaned and chopped
  • Handful of dandelion greens, chopped
  • ½ small head of radicchio, chopped or sliced
  • ½ bunch of radishes, thinly sliced
  • ½ cup mixed fresh herbs such as parsley, mint, basil, cilantro or dill, roughly chopped
  • ½ avocado, sliced
  • 1-2 tablespoons nutritional yeast
  • Juice of ½ lemon
  • Splash of tamari
  • Freshly ground black pepper 

Optional add-ins

  • 1 teaspoon seaweed flakes (such as dulse or kelp seaweed flakes)
  • 2 tablespoons ground flax meal

Directions

Throw all your greens (or in this case greens and reds!) in a bowl with the radishes and herbs.  Add in avocado, nutritional yeast, lemon, tamari and salt then toss very well to combine.  It’s important to thoroughly mix the nutritional yeast with the wet ingredients in order to bring out it’s creamy, cheesy flavor.

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Hi!  We’re Robyn + Quinn and we’re the founders of healthycookingcamp.com.  Our mission is to take you from totally confused to total connoissuer in your kitchen.  Follow our adventures in food and fun on Twitter and YouTube.

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