How To: Hard Boil an Egg

We know, we know.  This is like the most simple thing in the world.  BUT, somehow it’s also SO simple to flub it up.  Texture can be off, it can be hard to peel the shells, the eggs get green… a lot of things can go wrong.

For years, clients have been whispering questions about this and readers have been sending anonymous emails… no one wants to admit that they don’t really know how to hard boil an egg!

Before one more hard boiled egg gets spoiled we wanted to give you all the deets on how to do it just right.  So, we made the most cut and dry vanilla video ever about how exactly to hard boil an egg.

You can thank us below, using a pseudonym, of course 😉

We made 17 videos covering all the most basic cooking questions.  Purchase any of the Rock the Kitchen programs (including: 10-Minute Meals, Sexy + Slim, Picky People Pleasers and Easy Entertaining) and you’ll get instant access to all of them!

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Recipe: Kristin McGee’s “Angels” Eggs

We are obsessed with this take on deviled eggs. Leave it to Kristin to come up with something so healthy, yummy and brilliant!  You have to try it asap and let us know what you think in the comments below…






Kristin McGee’s Angels Eggs

Yields: 4 servings

Time: 20-25 minutes


Place eggs in a single layer in pan (don’t pile them up) and cover with at least one inch of cold, salted water.

Bring the water to a boil over medium heat. As soon as it comes to a full boil, remove from heat and let stand.

Let the eggs stand in hot water for 15 to 17 minutes.

Meanwhile, make your hummus. Try this recipe!

Drain off the hot water and immediately cover with cold water and a few ice cubes to stop the cooking process.

Peel the eggs, then cut them in half. Scoop out the yolk and fill the space with hummus plus a sprinkle of parsley, paprika or chili powder.

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