1) Include fresh herbs.
Any and all of them. Throw in some basil, parsley, cilantro, mint…it will totally take your salad to the next level.
2) Make sure you have something crunchy.
Try toasted pumpkin seeds, raw slivered almonds, kimchee, raw carrots, radish, cucumbers, jicama or cut up kohlrabi (a completely forgotten and super yummy veggie).
3) Season that baby up!
Use quality sea salt, pepper, garlic powder and make sure you really work your dressing into the greens. Even distribution is key (and that way you won’t need to use as much)!
**Our secret to the perfect dressing is 2 parts good quality oil + 2 parts acid (vinegar or citrus) + 1 part Dijon mustard. A little S & P and you’re good to go!
4) Always include something unexpected.
Try sliced banana, blueberries, granola, seaweed snacks, scrambled eggs, or any leftovers (like curry or stir fries).
5) Go for a chop-chop.
Put it all on a board and take out your aggression by chopping all of your ingredients into easy, bite size pieces.
For even more salad inspiration check out all the salads from #SaladFest2013
What are your favorite salad ingredients and dressings? Share the love down below.