Tag Archives: kale recipe

Recipe: Sweet Balsamic Collards with Pine Nuts

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We love this recipe because it’s so simple and incredibly delicious.  It works as a light meal or a fabulous side dish.  Make a bunch and keep it in the fridge to dole out whenever you need a healthy snack.

Give it a try and let us know what you think in the comments below!

Sweet Balsamic Collards with Pine Nuts
Servings: 2
Time: 5 minutes 
  • 1 bunch collard greens, stemmed, washed and chopped
  • 1 teaspoon extra virgin coconut oil
  • 1 Tablespoon balsamic vinegar
  • 1 small handful yellow raisins
  • 1 handful pine nuts
  • salt and pepper, to taste

Directions

Start by lightly steaming the collard greens for about 2-3 minutes.

Then heat up a pan with your extra virgin coconut oil.  Add in your steamed greens, season with salt and pepper and sauté lightly for about 1 minute.  Add in your balsamic vinegar and raisins.  Mix well to let the flavors marry and cook for about 1 more minute.

Put greens in a beautiful bowl and garnish with pine nuts.

Recipe: Salt and Vinegar Kale Chips

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In true {Healthy} Cooking Camp fashion this recipe is super easy, fun and, of course, super delicious!  Try it out and let us know what you think in the comments section below!

Salt and Vinegar Kale Chips

Servings: 2-4
Prep Time: 10 minutes
Total Time: 30-35 minutes

  • 1 bunch kale, rinsed, de-stemmed and torn into chip size pieces, 2″x 2″
  • 1 tablespoon apple cider vinegar
  • 1-2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • freshly ground black pepper, to taste
  • 1 tablespoon honey (optional)

Directions

Preheat oven to 350 degrees F.

In a bowl, mix kale with all the ingredients and massage well.   (You can keep it as is and eat it as a salad, or…)

Lay kale out on a baking tray, giving each piece some room.  If they are piled on each other they will just get soggy.  Bake for 15 minutes.  Flip pieces and bake for another 5-10 minutes or until crispy.