What Do You Eat, Quinn Asteak?

 Quinn cooks all day every day.  There is always deliciously healthy food around…which is always very tempting!   But what does she eat when she’s left to her own devices?  Watch this video to find out!
 
At the end she gives one of her favorite techniques for chopping everyone’s favorite fall fruit: the apple!  Check out how she makes this sweet staple into a crispy chip that goes the distance.

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Recipe: Chimichurri Sauce

There are some sauces in the world that just–across the board– make everything better.  Chimichurri is most certainly one of them!

It’s nothing but fresh summer herbs, a bunch of garlic (yummm) and some good quality olive oil and vinegar.  Throw all those badboys in a food processor and you have a sauce that will brighten up any BBQ staple from meat to fish to veggies galore.

With Labor Day around the corner we’re sure you have some BBQs on the horizone.  Go out with a bang with this badass sauce.  Try it and let us know what you served it with or if you made any adjustments in the comments below! 

 

Chimichurri Sauce

Yields: 6-8 servings
Time: 5 minutes

  • 1 cup cilantro leaves
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup mint leaves
  • 5 cloves garlic, roughly chopped
  • 3/4 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 teaspoon sea salt
  • ¼-½  teaspoon freshly ground black pepper

Directions

Put all ingredients in a food processor and mix until smooth.

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