Read this before you freak out about bikini season

Spring is finally here, thank god! Though the promise of trading in your heavy sweaters for sundresses is exciting, we know the idea of needing to get into a bathing suit in a few months can bring up some serious anxiety.

But the last thing we want for you to is to get caught up in some crazy diet that’s going to send you to crazy-town with no lasting results (remember last year?). If there’s one thing we’ve learned over the years it’s that depriving and restricting ourselves to be “bikini ready” is no fun at all, and rarely works.

Even when we want to be thin so badly, and we convince ourselves that suffering for just 4 weeks will be completely worth it, we last 3 days and then find ourselves a billion Banana Bread Muffins later, feeling embarrassed and like a total failure. So instead of letting you make the same mistake you’ve made year after year, we wanted to bring in some back up to set you on a completely new path. One that’s fun, sane and actually works.

You may know our girl Sarah Jenks, but if you don’t, she’s a badass when it comes to helping women create a life they love and a body they adore.  Sarah’s approach is completely counterintuitive and probably not something you’ve tried before so we wanted to do an interview with her so you can get in on the awesomeness.

CLICK HERE get her totally FREE training series on how to Live More and Weigh Less.

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HCC: Sarah, I’m so excited to jam with you about this tricky topic of “weight loss”. Diving right in, can you tell us a little about yourself and how your approach to weight loss is different?

SJ: I’m so excited to share this info with your ladies! Thanks so much for the opportunity. I work with women who’ve been struggling with their weight for years (and find that traditional diets don’t work for them) finally shed the extra weight by creating a fun, meaningful and romantic life. I find that most women have been taught that if they can “buckle down” and muster up enough willpower that they can lose a lot of weight in a short amount of time. And though it’s hard to admit, a lot of us think that losing 20 or 30 pounds is what’s going finally make us feel beautiful, carefree and happy.

We think that weighing less will make our lives better, I call this the “Weigh Less, Live More” mentality. But so many of us use food to feel entertained, comfortable and loved. So when we’re waiting for our lives to begin when we’re thin, our lives aren’t super interesting, and we eat to cope with boredom, challenges, anxiety and loneliness.

I teach my clients how to create a fun, meaningful and romantic life NOW, not 20 pounds from now.

Not only do these women start having a blast and are finally seeing the goals they’ve had for years (like new businesses and meeting their soul mate) come true but they no longer need food to keep them entertained so they naturally shed those extra pounds without counting calories or stepping foot on a treadmill. I call this the Live More, Weigh Less philosophy.

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HCC: How did you get started as a coach?

SJ: When I was about 10 years old, the kids at school made fun of me for being fat, so I went to Weight Watchers to lose weight. Starting then I had this idea that losing weight would be the magic pill for happiness. So I was on and off diets almost every other week, but I could never stick to anything because I had no “willpower”.

By the time I was in my early 20’s my life felt like it was falling apart. I was in a job I hated, I could barely make rent every month, I was picking fights with my boyfriend, was embarrassed to be naked in front of him and spent most days medicating my misery with food and alcohol. I was starting to lose friends and came really close to being dumped by the man of my dreams.

One day, on the third day of my seven day juice cleanse I ate a whole bag of Dove Chocolate Promises while hiding in the supply closet at work. That’s when I realized that if the whole diet thing was gonna work, it would’ve happened by now. So I started looking for a new approach.

Very quickly I realized that I thought my life was terrible because I was fat, but the truth was that my life sucked because I was putting in no effort, and the misery was causing my nightly binges.

So I started consciously having more fun, working on my relationship and shifting things at work. Pretty quickly my life did a 180. My man proposed, I got promoted at work, I made tons of new friends and enrolled in nutrition school. And the thirty extra pounds I was carrying around melted away. It was awesome. I was so floored by this new way of doing things that I’ve created a movement around helping women understand and use this new approach to weight loss called Live More Weigh Less.

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HCC: What’s the first step someone should take to start living more and weighing less?

SJ: First of all, it’s really important to have a plan or a roadmap for how to do this right. When we’ve spent our whole lives doing things one way, it’s easy to get caught up in the diet cycle and lose our way again. I’ve actually made a really cool video training that’s totally free that your ladies can check out. They can get instant access HERE.

In the first video I lay a very simple but important step-by-step roadmap to creating an amazing life and body you adore.

The next thing you need to do is just have as much fun as possible, I can’t stress the importance of this enough. Dance wildly in your kitchen, call up a girlfriend and go for a walk, get a back massage, watch a funny movie, take off on an impromptu road trip, paint, sing and skip.  When you’re having a blast, I guarantee you’ll stop overeating.

The third thing I’d recommend is finding a group of women who are on the same path. We’ve got so many incredible women participating in the video training, it’s a great place to connect with people, get inspiration and support.

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HCC: What do you say to someone who is dying to lose weight fast to get into a bathing suit?

SJ: This is a toughy because I know how real that desire can feel, but the way I see it, you have a choice. You can spend your life trying to accomplish this goal of being thin by restricting and depriving your food, which almost always results in more anxiety and depression than you’re already feeling, with little to no results at the end. Or you can put down your obsession, and start focusing your energy on what really matters like having fun, shifting things at work and working on your relationship.

You’ll quickly see that life can be amazing, even if you don’t look like a swimsuit model. Plus, you’ll naturally move to your ideal weight. And what’s awesome is that maintaining it is super easy because you’re not on some crazy diet.

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We know we’d rather spend the next few months going on adventures and having as much fun as possible, you?

We’ve had the opportunity to get a sneak peek into Sarah’s FREE training videos and they’re awesome. It’s totally free for you, so check it out.

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Click HERE for instant access

Any questions about Sarah Jenks or her Live More, Weigh Less program?  Let us know in the comments below.

Homemade Veggie Stock

Posted by: Quinn

My faaavorite feeling in the world is when I finally do something that I’ve been super scared of/ intimidated by and realize that it was super easy and fun!

That’s what happened when I made Vegetable Stock.  Ok, maybe “fun” is taking it a little too far, but it was super easy and now I have every intention of making it all the time.  For example, I’m moving next week into my own big girl apartment (YAY!) and veggie stock will be the first thing I throw on my stove to infuse my space with the smell of HOME.

Here’s the recipe.  I’m going to give to you to grandma style with no formal measurements because I think that’s the best way…  Just know, no matter what, you will create a flavorful base for any soup.  There is no right way, or wrong way to make veggie stock.

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Vegetable Stock

Servings: depends what you’re using it for.  probably around 6-10
Time: 2 + hours

  • 2-3 carrots, chopped
  • 2-3 celery stalks, chopped
  • 4 yellow onions, large dice
  • A BIG soup pot filled 3/4 of the way with water
  • 2-3 cloves garlic (optional)
  • 2-3 bay leaves (optional)
  • Some fresh herbs, like thyme or rosemary (optional)

Directions

Put everything in your large soup pot and bring to a boil.  Then, reduce to a simmer and allow it to cook for 2 hours.  Strain out all of the veggies and herbs.  Cool and store in an airtight container or jar.  That’s all, folks.

Two Food Filled Holidays!

Passover and Easter.  Easter and Passover.  Both awesome holidays and both have their own fun food traditions.

Since we’ve been mega busy this time of year traveling, giving cooking classes and loving up our clients, we turned to the blogosphere for divine recipe inspiration.

If you’re looking to make your own matzoh or enjoy Easter the naturally sweetened way, our foodie friends have got you covered!

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Institute for Integrative Nutrition’s Gluten-Free Passover

Sweet Loren’s Homemade Matzoh

Health Coach Quinn’s Vanilla Mint Macaroon’s


 

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New Power Couple

Barack + Michelle
Brad + Angelina
Jay-Z + Beyoncé
Tom + Giselle
Robyn + Quinn
…and now, Beans + Greens

Yup, The New York Times has named a new power couple and it’s not exactly what you might have thought.

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We’ve had a long standing love affair with this nutrient dense duo and now they are finally getting the glory they deserve.  Read on to see what the NYTimes has to say about this winning combo.

The article include a great recipe, but you can get our five minute beans + greens recipe in our 5-in-5 cookbook.  Just add in your email address and it will be sent to you automatically.  In the Tempeh + Greens just swap the tempeh for a can of beans.  Simple.

 

Foodie Snapshot on The Urban Grocer

The Urban Grocer | Cutting-edge food discoveries from around the world.We are so unbelievably stoked be to featured on The Urban Grocer’s Foodie Snapshot.  Our girl Caitlin, who is the founder and editor of the site, travels all around the world chowing down on the best food she can find and dutifully reports back about her amazing food-ventures.

This site seriously gives us the travel bug and makes us feel safe and secure in knowing we’ll have in the inside scoop on the best eats in town…no matter where the world we end up!

You have to check out her site!  And bookmark that baby, it’s about go through some major renovations so it’s gonna be even bigger and better in a couple short months.

Ok, without further adieu…here is the {Health} Cooking Camp Foodie Snapshot:

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“Wellness and health isn’t something we cover very often on The Urban Grocer. But when it comes in the form of a forward-thinking project, aimed at inspiring a global community, we’re all ears. This is where Robyn and Quinn step-in. The creative minds behind {Healthy} Cooking Camp – an online interactive cooking program – Robyn and Quinn take urbanites from totally confused to connoisseur when it comes to creating meals that truly nourish. So we caught-up with these up-and-coming leading ladies of healthy eating to see just what their noshing on at 3am…

(1) We’ll eat anything but: Puppies.

(2) The best city for eating is: NYC, for sure. Brooklyn bolsters that vote.

(3) Because we can never have too much: Kale. All day, every day, any way you make it. Kale.

(4) Our favorite farmers’ market is: Myanmar, Burma. Hard to make it there every week, so as a default we’ll say Santa Monica. Ugh, they have produce that makes the heart sing. Meyer lemons and avocados for 25 cents each? Umm, yes please!!!

(5) Our last meal would be: Whole roasted fish with lemon, rosemary and garlic + perfectly roasted potatoes. Then every single thing at Momofuku milk bar.

(6) Most exciting chef right now: We’ve got nothing by love for Dan Barber. That man is a genius who stands for the quality of the ingredients. He’s doing incredible, innovative things with food and the sustainable agriculture movement on a whole.

(7) If we weren’t in food, we’d be:
Quinn: Gallivanting around around the world, working on different organic farms.
Robyn: On an ashram in India meditating in full lotus for 10 hours straight.

(8) Street food is unbeatable in: Bali! The open air market cuisine is to die for.

(9) At 3am, you’ll find us noshing on: We’re health coaches, which means we’re usually in bed by 11. BUT if we were out having fun, and say, getting our dance on (which actually happens quite often), we’ve been known to come home and make a big, bad batch of oven baked french “fries” with a homemade dipping sauce (mayo, BBQ sauce… you name it!). Hey! It happens.

(10) Our current food obsession are: 
Quinn: Grain free waffles with exotic flavor profiles.
Robyn: Sweet scrambled eggs. Don’t knock it ’til you try it! 1 grated carrot, 3 scrambled eggs, vanilla, tons of cinnamon and coconut oil.

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Click the links to check out other foodie snapshots from Mario Batali, Mark Best, and Jez Felwick.

Oh, and don’t forget to download her FREE NYC Guide!  This mouthwatering masterpiece is packed with all the best food, drinks and desserts in town.  Download it in the sidebar!