Simple Tahini Dressing

Few sauces are as simple and satisfying as this tahini.  We put it on our steamed veggies, grains, beans fish… and even as a dressing on salads.  Heck, we’d eat it straight from the jar with a spoon, it’s just that good!  Try it out and let us know what you think in the comments below…

Servings: 2
Time: 3 minutes
  • 1/4 cup tahini
  • juice of 1 lemon (2 tablespoons)
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • water to thin (add 1 tablespoon at a time)
Directions
Combine all ingredients in a bowl or jar and mix well.  It may take some effort to incorporate the tahini in the liquid, be gentle and it will all come together.