In true {Healthy} Cooking Camp fashion this recipe is super easy, fun and, of course, super delicious!  Try it out and let us know what you think in the comments section below!

Salt and Vinegar Kale Chips

Servings: 2-4
Prep Time: 10 minutes
Total Time: 30-35 minutes

• 1 bunch kale, rinsed, de-stemmed and torn into chip size pieces, 2″x 2″
• 1 tablespoon apple cider vinegar
• 1-2 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• freshly ground black pepper, to taste
• 1 tablespoon honey (optional)

Directions

Preheat oven to 350 degrees F.

In a bowl, mix kale with all the ingredients and massage well.   (You can keep it as is and eat it as a salad, or…)

Lay kale out on a baking tray, giving each piece some room.  If they are piled on each other they will just get soggy.  Bake for 15 minutes.  Flip pieces and bake for another 5-10 minutes or until crispy.