1. Brine (aka soak) the turkey in a tub of salt water & herbs for at least 24 hours.
2. Slather your turkey in butter, salt and pepper for flavor.
3. Baste the turkey at least every 30 minutes to keep it moist.
4. Make sure you have lots of amazing sides like cranberries, sweet potatoes and brussels sprouts so you have a mixtures of colors, textures and flavors on your plate.
5. If all else fails…